A Chef At Last
Musings on the hospitality industry, owning a restaurant and how a decade of high intensity cooking changes a man.
- Indexed issues, last 90 days
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- Sep 2, 2026
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- Sep 2, 2026
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To Roast an Empire; Stuff, Truss and Burn (opens the original)
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I finished a book recently (see you August 2027), and my brain’s ability to form sentences is severely compromised. But yet — I live!I’m going to treat Substack as an opportunity to spout off partially-explored ideas and thoughts. Instead of 5,000 word diatribes that I obsess and pore over until they’re “perfect”, I’m just going to rattle off a feeling, accept that I am human, and deal with the consequences later. After reading my own manuscript probably five dozen times, this is really all I ha
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