HeyJared3 Course Meal
Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.
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Frozen Drinks, East Coast vs West Coast & Moving into Management (opens the original)
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We have our first west coast guest, Regi Carter, joining us today to talk all things East Coast versus West Coast! We sip on our frozen daiquiris while we compare what it's like to serve on both coasts - Regi also talks to us about what it was like to move from high volume bartender into a management position. Was this the death of her career? Or was this an opportunity to hone her skills in even more? How does she keep everyone happy (or is that even possible)? We wrap things up by looking at m
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