HeyJared安琪拉講給你聽
安琪拉話食安談時事 在產業界走跳20年的老江湖營養師,把看到、聽到、知道的秘辛、真相、事實絕不藏私分享給關心食安、愛護地球、守護健康的你。資訊爆炸假新聞充斥的年代更需要用點心、看真相。--Hosting provided by SoundOn
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- Jul 8, 2026
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食安議題:油脂含致癌物 營養師教你減毒與排毒 (opens the original)
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中聯油脂含一級致癌物「苯駢芘（BaP）」超標限量4倍,上下游廠商還延遲通報! 我們都不知道吃下多少了…..我也買到了調和油….雖然跟公布批號不同….. 心裡毛毛的還是做好自我保護基本功 營養師交戰手則 1.減少高溫油炸物與燒烤 2.增加十字花科蔬菜與富含葉綠素深綠色蔬菜 3.多吃含維生素C豐富的水果 4.平日抗氧化多酚保健成分: OPC低聚原花青素Oligomeric procyanidins(OPC) 葡萄籽萃取物、松樹皮萃取物、蔓越莓萃取物、綠茶萃取物 同時補充維生素C、鳳梨酵素及鋅，讓抗氧化、抗發炎及排毒的功效更完整。 記得多喝白開水!! -- Hosting provided by SoundOn
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